Safety being a priority, our team of professionals are equipped with the knowledge of proper food safety & handling techniques, State health regulations and guidelines to prevent potential risk of foodborne illnesses, HACCP logs and proper sanitation. Management professionals are Servsafe certified and we have a Registered Examination Proctor and Certified Instructor on staff. All foods prepared are inspected for freshness and quality, presentation and appeal is a must. Our service is provided with enthusiasm, friendliness, consistency and speed. We use an array of resources and expertise to cultivate an amazing dining experience for our customers and promote healthier lives.
Our Mission is to deliver exemplary food and management services by providing higher quality in foods and years of management experience to our dining establishments.
We will be a premiere food and management company with a passion for food service. Our goal is to continuously create innovative methods to enhance the services we provide to our clients. Our dedication to provide high quality and exemplary service is essential to our customer service. The passion to serve will command respect and be admired by our vendors, competitors and surrounding communities for our development & support of employees, how we conduct business, our donations and community outreach to families in need and the value we bring to our partnerships.
Accountability - We are accountable for our actions and we do what we say.
Growth - We provide an opportunity to grow our business, product and people.
Integrity - We are honest, ethical, fair and reliable.
Passion - We have a strong drive and enthusiasm in everything that we do.
Service - Our customers come first and we listen to their needs & exceed expectations.
Teamwork - As one, we strive to meet the goals of our company and client’s needs together. We respect each other’s skills, ideas and differences.